Prosciutto tomato pizza
Prosciutto tomato pizza recipe in the pizza category
Recipe ingredients:
- 1 can, 8 ounce size, tomato sauce
- 1 teaspoon italian seasoning
- 1 clove garlic, finely chopped
- 3 cups shredded mozzarella or fontina cheese
- 1 small onion, thinly sliced and separated into rings
- 1/4 cup grated parmesan cheeese
- 2 tablespoons chopped fresh basil leaves
- 1/2 pound prosciutto
- 2 large plum tomatoes
- Crust:
- 1 package active dry yeast
- 1 cup warm water, 105 to 115 degrees F
- 2 1/2 cups all purpose flour
- 2 tablespoons olive or vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
Recipe method:
- Place oven rack in lowest position.
- Grease 2 cookie sheets or 12 inch pizza pans.
- Heat oven to 425 degrees F.
- Prepare crust.
- Mix tomato sauce, italian seasoning and garlic.
- Cut prosciutto or fully cooked smoked ham into julienne strips.
- Divide dough in half.
- Pat each half into 11 inch circle on cookie sheet with floured fingers.
- Top with tomato sauce mixture, onion and fontina cheese.
- Sprinkle with basil, prosciutto and plum tomatoes, coarsely chopped.
- Top with parmesan cheese.
- Bake one pizza at a time 15 to 20 minutes or until crust is golden brown.
Tags: prosciutto, tomato, recipe, pizza, recipes, cooking