Reuben pizza
Reuben pizza recipe in the pizza category
Recipe ingredients:
- 1 loaf, 16 ounce size, frozen whole wheat bread dough, thawed
- 1/2 cup Thousand Island salad dressing
- 2 cups shredded swiss cheese
- 6 ounces thinly sliced cooked corned beef
- 1 can, 8 ounce size, sauerkraut, rinsed and well drained
- 1/2 teaspoon caraway seed
- Dill pickle slices, chopped, optional
Recipe method:
- Preheat oven to 375 degrees F.
- On a lightly floured surface, roll bread dough into a 14 inch circle.
- Transfer to a greased 13 inch pizza pan.
- Build up edges slightly.
- Prick generously with a fork.
- Bake for 20 to 25 minutes or until light brown.
- Spread half of the salad dressing over hot crust.
- Sprinkle with half of the swiss cheese.
- Arrange corned beef over cheese.
- Drizzle remaining salad dressing over corned beef.
- Top with sauerkraut and remaining swiss cheese.
- Sprinkle with caraway seed.
- Bake about 10 minutes more or until cheese melts and pizza is heated through.
- Top with chopped dill pickle, if desired.
Tags: reuben, recipe, pizza, recipes, cooking