Smoked salmon and fennel potato pizza
Smoked salmon and fennel potato pizza recipe in the pizza category
Recipe ingredients:
- 2 tablespoons olive oil
- 1 medium onion
- 2 cups finely chopped fresh fennel bulb
- Salt and freshly ground pepper, to taste
- 1/2 cup white wine
- 3 medium potatoes, peeled
- 1/2 cup minced chives or green onion
- 1 tablespoon cornstarch
- Salt and freshly ground pepper, to taste
- 2 tablespoons olive oil
- 1/2 pound smoked salmon, sliced
- 2 tablespoons minced chives or green onion
- 3 tablespoons sour cream, stirred
- Freshly ground pepper, to taste
Recipe method:
- Pour oil into a hot frypan. Add onions and fennel. Saute for 5 minutes.
- Season with salt and pepper. Add wine.
- Lower heat and simmer for 10 to 15 minutes until vegetables are tender and liquid has evaporated.
- While fennel is cooking, grate potatoes onto a clean tea towel.
- Roll towel up and squeeze grated potatoes dry. Transfer to a bowl.
- Add chives, cornstarch, salt and pepper. Toss well to mix.
- Heat a large 10 to 12 inch frypan over medium high heat
- Add oil, then the potato mixture.
- Using a large spatula, press potatoes down to cover bottom of pan evenly.
- Keep pressing down and cook for 5 to 6 minutes.
- Carefully flip over and continue pressing and cooking for another 5 to 6 minutes until crusty and golden.
- Slide onto a platter. Spread with the warm fennel.
- Top with smoked salmon and chives.
- Drizzle with sour cream.
- Finish with lots of freshly ground pepper.
- Serve immediately.
Tags: smoked, salmon, fennel, potato, recipe, pizza, recipes, cooking