Taco bell mexican pizza
Taco bell mexican pizza recipe in the pizza category
Recipe ingredients:
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon dried minced onion
- 1/4 teaspoon paprika
- 1 1/2 teaspoon chili powder
- 2 tablespoons water
- 8 small, 6 inch diameter, flour tortillas
- 1 cup Crisco shortening or cooking oil
- 1, 16 oz., can refried beans
- 1/3 cup diced tomato
- 2/3 cup mild picante salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Recipe method:
- Cook the ground beef over medium heat until brown, then drain off the excess fat from the pan.
- Add salt, onions, paprika, chili powder and water, then let mixture simmer over medium heat for about 10 minutes. Stir often.
- Heat oil or Crisco shortening in a frying pan over medium high heat.
- When oil is hot, fry each tortilla for about 30 to 45 seconds per side and set aside on paper towels.
- When frying each tortilla, be sure to pop any bubbles that form so that tortilla lays flat in oil. Tortillas should become golden brown.
- Heat up refried beans in a small pan over the stove or in the microwave.
- Preheat oven to 400 degrees F.
- When meat and tortillas are done, stack each pizza by first spreading about 1/3 cup refried beans on face of one tortilla.
- Spread 1/4 to 1/3 cup of meat, then another tortilla.
- Coat your pizzas with two tablespoons of salsa on each, then split up the tomatoes and stack them on top.
- Divide up the cheese, onions and olives, stacking in that order.
- Place pizzas in your hot oven for 8 to 12 minutes or until cheese on top is melted.
Tags: taco, bell, mexican, recipe, pizza, recipes, cooking