Truffle pizza
Truffle pizza recipe in the pizza category
Recipe ingredients:
- 1 tablespoon yeast
- 1 cup warm water, 110 degrees F
- 1/4 cup olive oil
- 3 1/2 cups flour
- 2 teaspoons salt
- 1 pound new potatoes, thinly sliced, blanched
- 1 cup julienned red onions
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground white pepper, to taste
- 1/2 cup grated parmigiano regginao cheese
- 1 drizzle truffle oil
- 2 tablespoons chopped chives
Recipe method:
- Preheat the oven 400 degrees F.
- In an electric mixer, whisk the yeast, water and oil together to form a paste.
- Using a dough hook, add the flour and salt to the paste, mix the dough until the dough comes away from the sides and crawls up the sides of the hook.
- Remove the dough from the bowl and turn the dough into a greased bowl.
- Cover. Let the dough rise until double in size, about 1 hour.
- Turn the dough out onto a floured surface and divide into four 4 ounce balls.
- Cover. Let the dough rest for 10 to 15 minutes.
- Press each dough out into a 10 inch circle about 1/2 to 1 inch thick.
- Lightly brush the dough with olive oil.
- Divide the potatoes into four portions and season with salt and pepper.
- Cover each dough with the potatoes, leaving a 1 inch border.
- In a small mixing bowl, toss the red onions with the extravirgin olive oil.
- Season with salt and pepper.
- Place a layer of the red onions on top of the potatoes.
- Sprinkle each pizza with the grated cheese.
- Drizzle each pizza with the truffle oil.
- Bake for 15 to 20 minutes or until the crust is crispy and golden brown.
- Garnish the pizza with chives.
Tags: truffle, recipe, pizza, recipes, cooking