Baked caramel corn
Baked caramel corn recipe in the popcorn category
Recipe ingredients:
- 1 cup butter or margarine
- 2 cups firmly packed brown sugar
- 1/2 cup light or dark corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 6 quart popped popcorn, unsalted
Recipe method:
- Melt butter. Stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 5 minutes.
- Remove from heat. Stir in baking soda and vanilla extract.
- Gradually pour over popped corn, mixing well.
- Turn into 2 large shallow baking pans.
- Bake at 250 degrees F for 1 hour, stirring every 15 minutes.
- Remove from oven. Cool completely. Break apart.
Tags: baked, caramel, corn, recipe, popcorn, recipes, cooking