Chocolate cream popcorn
Chocolate cream popcorn recipe in the popcorn category
Recipe ingredients:
- 2 quart popped corn
- 1 cup sugar
- 1/2 cup water
- 1/3 cup corn syrup
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/3 cup chocolate pieces
- 1 teaspoon vanilla extract
Recipe method:
- Lightly grease large bowl and place the popped corn in it.
- In saucepan, mix sugar, water, corn syrup and salt.
- Cook over moderate heat to 240 degrees F on a candy thermometer.
- Add butter. When it is melted, add chocolate.
- Stir in vanilla extract.
- Slowly pour hot syrup over popped corn, stirring constantly with two forks.
- Continue stirring until corn is coated and syrup loses its gloss.
- When mixture is cool, store in tightly covered containers.
Tags: chocolate, cream, recipe, popcorn, recipes, cooking