Indian popped corn recipe
Recipe for indian popped corn in the popcorn recipes category
Recipe ingredients:
- 1 tablespoon corn oil
- 1/4 to 1/2 cup corn kernels
- 1/4 to 1/2 teaspoon salt
- 2 to 4 tablespoons butter
- 1/2 to 1 teaspoon pure ground chile
Recipe method:
- Use a heavy cast iron skillet with a lid.
- Fill the skillet with a single layer of kernels and heat the oil before you add the corn.
- Use the smaller amount of ingredients for a 9 inch skillet and use the larger amount of ingredients for a 14 inch skillet.
- Heat oil in skillet over high heat until a test kernel pops.
- Shake in the kernels, cover with a lid and when you hear the kernels begin to pop, turn down heat and shake pan gently back and forth to keep the kernels moving.
- When popping sounds cease, the corn is done.
- Pour corn into a large bowl and sprinkle with salt.
- Melt butter with the chile and pour over the corn.
- Mix with your hands.
- Makes 2 to 4 cups, depending on size of skillet used.
Tags: indian, popped, corn, recipe, popcorn, recipes, cooking