Irish coffee crunch
Irish coffee crunch recipe in the popcorn category
Recipe ingredients:
- 8 cups popped corn
- 3/4 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon instant coffee
- 1 tablespoon non dairy creamer
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum or brandy extract
Recipe method:
- Place popcorn in large greased bowl.
- Combine remaining ingredients in 1 quart saucepan.
- Bring to a boil stirring constantly.
- Continue without stirring to hard ball stage.
- Pour over popcorn.
- Stir to coat evenly.
- Cool and serve.
- Microwave method:
- Combine corn syrup, butter, coffee, creamer and extracts in 2 quart glass casserole.
- Microwave on high 2 to 3 minutes until mixture reaches hard ball stage.
- Stir every minute.
- Continue as above.
Tags: irish, coffee, crunch, recipe, popcorn, recipes, cooking