Kettle corn
Kettle corn recipe in the popcorn category
Recipe ingredients:
- 2/3 cup raw popcorn
- 1/4 cup oil
- 1/4 cup sugar
Recipe method:
- Place oil and popcorn in a large skillet that has a tight fitting lid.
- The popcorn should barely cover the bottom surface.
- Heat over medium until the first kernel starts to pop.
- Quickly stir in the sugar until dissolved.
- Cover and continuously shake skillet while holding top.
- Be careful, this will burn much quicker than regular popcorn.
- When you think all is popped, remove from heat.
- Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle.
- Salt lightly and break up into pieces.
Tags: kettle, corn, recipe, popcorn, recipes, cooking