Lemon cloud popcorn
Lemon cloud popcorn recipe in the popcorn category
Recipe ingredients:
- 4 1/2 quart popped popcorn
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 tablespoon lemon extract
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons grated lemon peel
Recipe method:
- Place popcorn in 2 greased 15 x 10 inch baking pans.
- Keep warm in a 225 degrees F oven.
- Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water.
- Bring to a boil over medium heat.
- Stir occasionally until mixture reaches 290 degrees F on a candy thermometer, soft crack stage.
- Remove from the heat.
- Quickly stir in extract and baking soda.
- Pour over warm popcorn.
- Sprinkle with lemon peel.
- Stir until well coated.
- Store in an airtight container.
Tags: lemon, cloud, recipe, popcorn, recipes, cooking