Popcorn scramble
Popcorn scramble recipe in the popcorn category
Recipe ingredients:
- 6 cups popped popcorn
- 2 cups Rice Chex
- 2 cups Cheerios or chow mein noodles
- 2 cups pretzel sticks
- 1 cup dry roasted salted peanuts
- Syrup:
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1/4 cup light Karo syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
Recipe method:
- Syrup:
- Bring butter, brown sugar and Karo syrup to a slow boil and let boil for 5 minutes, mixing constantly.
- Remove from heat and add baking soda and vanilla extract.
- Put popcorn, Chex, Cheerios, pretzels and peanuts in a large pan.
- Pour syrup over popcorn mixture, mixing well.
- Bake at 250 degrees F for 1 hour.
- Mix every 10 to 15 minutes, making sure all ingredients are well coated.
- Cool pan and put in airtight container.
- Freezes well.
Tags: scramble, recipe, popcorn, recipes, cooking