Sesame ginger popcorn recipe
Recipe ingredients:
- 6 cups popped popcorn
- 1 1/2 cups lightly salted cashews
- 2/3 cup packed brown sugar
- 2 tablespoons butter
- 2 tablespoons light corn syrup
- 1 tablespoon grated fresh ginger
- 2 teaspoons toasted sesame oil
- 2 tablespoons sesame seed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Recipe method:
- Preheat oven to 300 degrees F.
- Remove all unpopped kernels from popped popcorn.
- Put popcorn and cashews into a greased 17 x 12 x 2 inch baking pan.
- In a medium saucepan, combine brown sugar, butter, corn syrup, ginger and sesame oil.
- Cook and stir over medium heat until mixture boils.
- Continue boiling at a moderate rate, without stirring, for 5 minutes more.
- Remove pan from heat.
- Stir in sesame seed, vanilla extract and baking soda.
- Pour mixture over popcorn mixture.
- Stir gently to coat.
- Bake for 20 to 25 minutes or until golden brown, stirring twice.
- Spread popcorn mixture on a large piece of buttered foil to cool.
- Store tightly covered.
Tags: sesame, ginger, recipe, popcorn, recipes, cooking