Vanilla crunch
Vanilla crunch recipe in the popcorn category
Recipe ingredients:
- 1 quart popped corn
- 2 cups very small bow knot pretzels
- 1 cup peanuts
- 12 ounces vanilla bark or white chocolate, chopped fine, or one 12 ounces bag semisweet chocolate chips
Recipe method:
- In a large bowl, combine popcorn, pretzels and peanuts.
- Place bark in a 1 quart glass measuring cup.
- Microwave on high for 1 minute. Stir.
- Continue to cook on high for another minute. Stir again.
- Cook on high for an additional 15 seconds and pour over popcorn mixture. Stir to coat evenly.
- Spread mixture on a large baking sheet lined with aluminum foil.
- Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set.
- Break into small clusters.
- Store in an airtight container for up to 1 week.
Tags: vanilla, crunch, recipe, popcorn, recipes, cooking