Yogurt popcorn
Yogurt popcorn recipe in the popcorn category
Recipe ingredients:
- 2 1/2 quart popped popcorn, air popped
- 1 cup plain nonfat yogurt
- 6 ounces light pancake syrup
- 2 teaspoons maple or caramel extract
Recipe method:
- Put popped popcorn in a large bowl and keep warm.
- In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup.
- Bring to 225 degrees F on a candy thermometer and remove immediately from the heat.
- Add maple or caramel extract.
- Pour over popped popcorn, stirring to coat.
Tags: yogurt, recipe, popcorn, recipes, cooking