7-Up pork roast with glaze
7-Up pork roast with glaze recipe in the pork category
Recipe ingredients:
- 1, 3 to 4 pound, boneless pork loin
- 1, 12 ounces, can 7-Up, Sprite, or ginger ale
- 1 red bell pepper, finely chopped
- 1 onion, finely chopped
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon flour
Recipe method:
- In a plastic cooking bag place flour and shake it around to coat the inside of the bag.
- Place the pork loin in the bag.
- In a large bowl, combine the 7-Up, red bell pepper, onion, garlic and soy sauce.
- Pour this over the pork loin.
- Seal the plastic bag and let marinate overnight.
- Turn the pork roast once while in the plastic bag.
- Preheat oven to 325 degrees F.
- Place the cooking bag in a large baking dish.
- Cut 6, 1 inch, slits into the top of the bag.
- Let roast for 1 hour 45 minutes to 2 hours or until pork is done.
- Remove the pork roast from the plastic cooking bag and set aside.
- Drain the vegetables away from the liquid.
- Discard the vegetables.
- In a large microwave safe bowl, combine 2 tablespoons Wondra Flour and 2 tablespoons cold water.
- Add 2 tablespoons sweet and sour sauce. Combine.
- Add the cooking liquid from the pork.
- Microwave on high for 5 minutes or until mixture has thickened.
- Slice the pork roast and serve with the glaze.
Tags: 7-Up, roast, glaze, recipe, pork, recipes, cooking