Adobo pork with white rice recipe
Recipe for adobo pork with white rice in the pork recipes category.
Recipe ingredients:
- 1 onion, peeled, thinly sliced
- 3 cloves garlic, peeled
- 2 dried ancho chiles, toasted and seeded
- 1 negro chile, toasted and seeded
- 1 tomato, halved and toasted
- 1/2 cup distilled vinegar
- 1/2 cup chicken broth
- 1 teaspoon salt
- 1, 3 to 4 pound, pork roast or 6 to 8 pork chops
- 3 to 4 cups cooked white rice
Recipe method:
- In a molcajete, blender or food processor, combine all the ingredients except the pork and rice.
- Process until you have a thick paste.
- Cook in a saucepan over low heat for 10 to 15 minutes.
- If using pork chops, brown them in a dry frying pan, then cover with the sauce and cook 35 to 40 minutes or until pork is thoroughly cooked.
- If using a pork roast, rub first with salt, then roast at 350 degrees F for 1 1/2 hours.
- Remove from oven and cover with adobo sauce.
- Return to oven and bake another 45 minutes.
- Serve with plain cooked rice as a side dish.
Tags: adobo, white, rice, recipe, pork, recipes, cooking