Adobo
Adobo recipe in the pork category
Recipe ingredients:
- 2 pounds pork, cut 2 x 1 1/2 inches
- 1 head garlic, pounded
- 1 teaspoon black pepper, ground
- 1 tablespoon lard
- 1/2 cup vinegar
- 1 teaspoon salt
- 2 cups water
Recipe method:
- Place the pork in a saucepan.
- Add vinegar, garlic, pepper, salt and water.
- Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.
- Drain. Separate the pieces of garlic from the pork and fry in lard until brown.
- Add the pieces of pork until brown.
- Add the broth and let simmer about 5 minutes.
- Serve hot.
Tags: adobo, recipe, pork, recipes, cooking