Amaretto ham
Amaretto ham recipe in the pork category
Recipe ingredients:
- 1, 5 pound, canned ham
- 1 teaspoon dry mustard
- 1 1/2 cups packed brown sugar
- 1/4 cup Amaretto
- 1 can apricot halves, drained, reserve juice
- 1/2 cup apricot juice
Recipe method:
- Preheat oven to 375 degrees F.
- Drain jelly from ham and trim off excess fat.
- Mix the dry mustard, brown sugar and Amaretto.
- Reserve 2 teaspoons.
- Blend together to form thick glaze.
- Place ham onto bake rack in 2 inch deep drip pan.
- Score diamonds on top of ham.
- Pour mixture over top of ham.
- Bake for 1 hour 20 minutes, basting every 20 minutes with drippings.
- During last 20 minutes of baking, place apricot halves on top of ham and sprinkle 2 teaspoons Amaretto over top.
Tags: amaretto, ham, recipe, pork, recipes, cooking