Pork with Boggs berry sauce
Pork with Boggs berry sauce recipe in the pork category
Recipe ingredients:
- 1, 4 pound, boneless top pork loin roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1, 16 ounces, can whole cranberry sauce
- 1/2 cup Boggs cranberry liqueur
- 1/3 cup smoky barbecue sauce
- Parsley
- Crab apples
Recipe method:
- Sprinkle pork roast with salt and pepper.
- Place meat, fat side up, on rack in shallow roasting pan.
- Roast 2 1/2 hours.
- Remove from pan.
- Allow to stand 15 minutes before carving.
- To make sauce, mix 1/3 cup pan drippings, cranberry sauce, Boggs cranberry liqueur and barbecue sauce in saucepan and heat to boiling.
- Slice pork.
- Arrange slices on platter.
- Spoon sauce over slices.
- Garnish with parsley and crab apples.
Tags: Boggs, berry, sauce, recipe, pork, recipes, cooking