Cabbage and garlic sausage
Cabbage and garlic sausage recipe in the pork category
Recipe ingredients:
- 1 pound garlic sausage, cut into coins
- 1 small cabbage, quartered and cut into slices, finger thickness
- 2 tablespoons oil
- Pepper
- 1/4 cup water
Recipe method:
- Heat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly brown.
- Add the cabbage slices and toss around with a spatula to get all the cabbage coated in oil.
- Add the water and grind pepper, to taste, on the cabbage and sausage.
- Cover it and reduce heat to low, cooking for 20 minutes.
Tags: cabbage, garlic, sausage, recipe, pork, recipes, cooking