Chili lime pork recipe
Recipe ingredients:
- 1, 14 x 20 inch, oven bag
- 1 tablespoon all-purpose flour
- 3 tablespoons honey
- 2 tablespoons chili powder
- 2 teaspoons grated lime peel
- 1, 2 1/2 pound, boneless top loin pork roast
- 3 medium sweet potatoes, peeled and cut into quarters
Recipe method:
- Preheat oven to 325 degrees F.
- Shake flour in oven bag.
- Place in 13 x 9 inch baking pan.
- Combine honey, chili powder and lime peel.
- Pat surface of pork dry.
- Spread half of chili mixture evenly over bottom of pork.
- Add pork to oven bag.
- Spread remaining chili mixture over top of pork.
- Arrange sweet potatoes around pork in an even layer in oven bag.
- Close oven bag with nylon tie.
- Cut six 1/2 inch slits in top of bag.
- Bake 1 to 1 1/4 hours or until meat thermometer reads 160 degrees F.
- Slice pork.
- Spoon juices over pork before serving.
Tags: chili, lime, recipe, pork, recipes, cooking