Chinatown chops
Chinatown chops recipe in the pork category
Recipe ingredients:
- 4 to 5 pork chops
- 2 tablespoons butter
- 1 can sliced mushrooms, drained
- 1 box fried Rice-a-Roni
- 2 cups hot water
- 1/4 teaspoon soy sauce
Recipe method:
- In a large skillet, brown pork chops 15 to 20 minutes and set aside.
- Brown fried Rice-a-Roni with 2 tablespoons butter.
- Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope.
- Place chops on top of rice in a skillet.
- Sprinkle with soy sauce.
- Cover and bring to a boil.
- Reduce heat and simmer 15 minutes or until liquid is absorbed.
Tags: Chinatown, chops, recipe, pork, recipes, cooking