Pork chops with applesauce gravy
Pork chops with applesauce gravy recipe in the pork category
Recipe ingredients:
- 2 cups applesauce
- 3 pounds pork chops
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 1 tablespoon salt
- 1/8 teaspoon pepper
- 3 cups boiling water
- 1 tablespoon lemon juice
Recipe method:
- Brown chops in frying pan.
- Remove to 3 quart casserole.
- Brown the garlic in remaining fat.
- Add flour, salt and pepper. Blend.
- Add water. Cook until mixture thickens, stirring constantly.
- Add applesauce and lemon juice. Stir.
- Pour over chops.
- Bake at 425 degrees F until tender, about 1 1/2 hours.
Tags: chops, applesauce, gravy, recipe, pork, recipes, cooking