Pork chops in ginger ale
Pork chops in ginger ale recipe in the pork category
Recipe ingredients:
- 1/4 cup butter, divided
- 2 large onions
- 4 to 6 pork chops
- 2 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 tablespoon flour
- 1 cup ginger ale
- Salt and pepper
Recipe method:
- Heat oven to 350 degrees F.
- Melt half of butter in skillet over medium heat.
- Add sliced onions and saute until lightly browned.
- Remove sliced onions to 2 quart baking dish.
- In same skillet, brown pork chops, about 1 inch thick, in remaining butter.
- Place chops over onions in baking dish.
- Sprinkle with brown sugar, firmly packed to measure.
- Blend ketchup with flour to form paste.
- Add ginger ale and stir well.
- Pour ginger ale mixture over pork chops.
- Sprinkle with salt and fresh ground pepper.
- Bake at 350 degrees F for about 1 hour or until chops are tender.
Tags: chops, ginger, ale, recipe, pork, recipes, cooking