Cider basted ham
Cider basted ham recipe in the pork category
Recipe ingredients:
- 1, 4 1/2 to 5 pound, fully cooked boneless ham
- 12 whole cloves
- 1 cup firmly packed brown sugar
- 3 1/2 teaspoons dry mustard
- 1/3 cup apple cider
- 1, 29 ounces, can peach halves, drained
- 1, 16 ounces, can whole berry cranberry sauce
Recipe method:
- Preheat oven to 325 degrees F.
- Score top of ham with sharp knife and insert cloves.
- Place in shallow roasting pan.
- Bake at 325 degrees F for 1 1/4 to 1 1/2 hours or until thoroughly heated.
- Meanwhile, in small bowl combine brown sugar, mustard and cider.
- During last 20 minutes of baking, spoon half of brown sugar glaze over ham.
- Continue baking, occasionally spooning glaze over ham.
- Place peach halves cut side up in 9 inch square pan.
- Pour remaining half of glaze over peaches.
- Bake at 325 degrees F for 10 minutes.
- Fill each warmed peach with cranberry sauce and serve with ham.
Tags: cider, basted, ham, recipe, pork, recipes, cooking