Cinnamon apple pork roast
Cinnamon apple pork roast recipe in the pork category
Recipe ingredients:
- 1, 2 pound, boneless, skinless pork roast
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon ginger, ground
- 1/2 teaspoon nutmeg, ground
- 1/2 teaspoon cinnamon, ground
- 1/2 cup apple juice
- 1/4 cup honey
- 1 tablespoon lemon juice
- 2 apples, cored, peeled and sliced into wedges
Recipe method:
- Brush pork loin with oil.
- Combine all the pepper and half of the ginger, nutmeg and cinnamon.
- Rub mixture over surface of roast.
- In small saucepan, combine the other half of the spices with the apple juice, honey, lemon juice and apple wedges.
- Roast pork loin in shallow pan in a 350 degree F oven for 45 minutes to an hour, until internal temperature reads 155 degrees F.
- Remove from oven. Let roast stand for 10 minutes. Internal temperature will rise to 160 degrees F.
- Meanwhile, cook apple mixture over medium heat until apples are tender.
- Serve sliced roast with apples.
Tags: cinnamon, apple, roast, recipe, pork, recipes, cooking