Cranberry onion chops
Cranberry onion chops recipe in the pork category
Recipe ingredients:
- 4, 4 ounces, boneless pork chops
- 1, 8 ounces, bottle reduced calorie French dressing
- 1 package dry onion soup mix
- 1, 16 ounces, can whole cranberry sauce
Recipe method:
- In large nonstick skillet, brown pork chops on one side over medium-high heat.
- In a medium bowl, stir together remaining ingredients to mix well.
- Turn chops. Pour cranberry mixture over chops in skillet, bring to a boil.
- Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
- Serve with rice or noodles, if desired.
Tags: cranberry, onion, chops, recipe, pork, recipes, cooking