Cranberry spareribs
Cranberry spareribs recipe in the pork category
Recipe ingredients:
- 1/2 cup orange marmalade
- 1/4 cup lemon juice
- 1/8 teaspoon ground cinnamon
- 1 teaspoon vinegar
- 4 pounds spareribs
- 1, 10 ounces, can beef gravy
- 1, 16 ounces, can whole berry cranberry sauce
Recipe method:
- Cut ribs into serving size pieces.
- Place in Dutch oven or large kettle.
- Cover with water and bring to boil.
- Reduce heat. Cover and simmer for 45 minutes.
- In a medium saucepan, combine gravy, cranberry sauce, marmalade, lemon juice and cinnamon. Bring to boil.
- Reduce heat. Simmer for 10 to 15 minutes or until thickened, stirring occasionally.
- Remove from the heat and stir in the vinegar.
- Drain the ribs. Place meaty side up in a greased 13 x 9 x 2 inch baking dish.
- Pour 1/2 cups of the sauce over the ribs.
- Cover and bake at 400 degrees F for 20 minutes.
- Uncover and bake 15 to 20 minutes longer, or until meat is tender, basting every 5 minutes with the remaining sauce.
Tags: cranberry, spareribs, recipe, pork, recipes, cooking