Delta supper with cornbread topping
Delta supper with cornbread topping recipe in the pork category
Recipe ingredients:
- 1 pound smoked sausage, cut into 1 inch pieces
- 1 large onion, cut into thin wedges
- 2 large green bell peppers, cut into strips
- 3 tablespoons vegetable oil, divided
- 1, 15 ounces, can diced tomatoes, undrained
- 2, 16 ounces, cans black eyed peas, drained
- 1 cup self rising cornmeal mix
- 1/4 teaspoon cayenne pepper
- 2/3 cup milk
- 1 egg, beaten
Recipe method:
- Preheat oven to 400 degrees F.
- In a large skillet over medium-high heat, cook sausage, onion and green pepper in 1 tablespoon oil until vegetables are tender.
- Stir in tomatoes and peas.
- Reduce heat and simmer for 5 minutes.
- Pour into a greased 13 x 9 inch baking dish.
- In a small bowl, combine corn meal mix, red pepper, milk, egg and remaining oil.
- Stir until smooth.
- Pour over sausage mixture.
- Bake for 25 to 30 minutes or until golden brown.
Tags: delta, supper, cornbread, topping, recipe, pork, recipes, cooking