Dijon honey chops
Dijon honey chops recipe in the pork category
Recipe ingredients:
- 1 pound boneless pork loin chops, 3/4 inch thick
- Lemon pepper or seasoned salt
- 1 tablespoon vegetable oil
- 1/3 cup orange juice
- 1 1/2 tablespoons Dijon style mustard
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 2 oranges, peeled and sliced, for garnish
- Watercress or parsley, for garnish
Recipe method:
- Sprinkle surfaces of chops with desired seasoning.
- Heat oil in heavy skillet over medium-high heat.
- Brown chops, about 2 minutes per side.
- Combine remaining ingredients except garnish.
- Pour mixture over chops.
- Cover, reduce heat to low and simmer for 8 to 10 minutes.
- Remove chops to serving platter.
- Garnish with orange slices and watercress.
Tags: Dijon, honey, chops, recipe, pork, recipes, cooking