Garden of Eden pork roast
Garden of Eden pork roast recipe in the pork category
Recipe ingredients:
- 1/2 teaspoon salt
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon grated lemon peel
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried thyme
- 1, 3 pound, boneless pork roast
- 1/2 cup fresh orange juice
- 1/2 cup apple juice
- 2 tablespoons Grand Marnier
- 1, 14 ounces, can chicken broth
- 1 Golden Delicious apple, cored and sliced
- 1 medium onion, sliced, 1 cup
- 1 tablespoon chopped jalapeno
- 1 1/2 tablespoons cornstarch
- 1/4 cup water
Recipe method:
- Preheat oven to 350 degrees F degrees.
- Combine salt, orange peel, lemon peel, pepper and thyme in small mixing bowl.
- Rub mixture into skin of roast, pressing with force.
- Place the roast on a rack in a 9 x 12 inch roasting pan.
- Cook for 1 hour or until roast has reached an internal temperature of 145 degrees F degrees.
- Pour off drippings.
- Add juices, Grand Marnier, broth, apple, onion and jalapeno to the roast in the pan.
- Bake for an additional 30 minutes or until roast has reached an internal temperature of 160 degrees F degrees.
- Transfer meat to a serving platter.
- Combine cornstarch and water in a small bowl and mix well.
- In a 4 quart saucepan, bring juices from roasting pan to a boil.
- Stir in cornstarch mixture and bring to a slow boil.
- Pour juices over meat and serve.
Tags: Garden, Eden, roast, recipe, pork, recipes, cooking