Georgia peach glazed pork roast
Georgia peach glazed pork roast recipe in the pork category
Recipe ingredients:
- 1, 2 to 2 1/2 pound, boned and rolled pork loin roast
- 1/2 cup peach preserves
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cinnamon
Recipe method:
- Preheat oven to 325 degrees F.
- Coat a roasting pan with cooking spray.
- Unroll roast. Trim visible fat.
- Reroll and tie with heavy string at 1 inch intervals.
- In a small saucepan, combine preserves, mustard and cinnamon. Mix well.
- Brush 1 tablespoon peach mixture over roast.
- Place on roasting pan. Insert meat thermometer in the thickest portion of roast.
- Bake 1 hour and 45 minutes to 2 hours, or until thermometer registers 155 degrees F. Baste once with peach mixture.
- Remove from oven, tent with foil and let stand for 15 minutes. Slice.
- Boil the remaining peach mixture 2 minutes. Serve with roast.
Tags: Georgia, peach, glazed, roast, recipe, pork, recipes, cooking