German pork dinner
German pork dinner recipe in the pork category
Recipe ingredients:
- 1, 3 pound, boneless pork roast
- 1 clove garlic, chopped
- 1 tablespoon sage
- 1 large onion, chopped
- 2 cans sauerkraut
- 6 medium potatoes
- 3 tablespoons vegetable oil
- 3 cups water
Recipe method:
- Score roast and stuff with chopped garlic and onion.
- Rub with sage and brown in oil.
- Reserve drippings.
- Cover and cook for 2 1/2 to 3 hours in 3 cups of water.
- When done, drain water and pour drained sauerkraut over the roast.
- Peel and quarter potatoes, laying them on top of the sauerkraut.
- Cover and simmer until potatoes are tender.
- Salt and pepper to taste.
Tags: german, dinner, recipe, pork, recipes, cooking