Ginger melon pork
Ginger melon pork recipe in the pork category
Recipe ingredients:
- 1 pound fresh ham, cubed
- 1 tablespoon vegetable oil
- 1/2 onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
- 2 tablespoons soy sauce
- 1/4 cup dry sherry
- 2 tablespoons wine vinegar
- 1 tablespoon cornstarch
- 3 cups cantaloupe or honeydew, cubed
- 1/2 cup pickled watermelon rind, diced
Recipe method:
- Heat oil in large skillet over medium-high heat.
- Brown pork cubes, stirring, until lightly browned, about 4 to 5 minutes.
- Stir in onion, garlic and ginger.
- Stir and cook for 2 to 3 minutes.
- Mix together soy sauce, sherry, vinegar and cornstarch.
- Add to skillet.
- Cook and stir until sauce thickens.
- Stir in melon and watermelon rind.
- Heat through.
Tags: ginger, melon, recipe, pork, recipes, cooking