Glazed pork chops with spiced onion marmalade
Glazed pork chops with spiced onion marmalade recipe in the pork category
Recipe ingredients:
- Nonstick vegetable oil spray
- 3/4 cup ketchup
- 1/4 cup plus 1 tablespoon mild flavored light molasses
- 1/4 cup bourbon
- 2 tablespoons Dijon mustard
- 1 large clove garlic, minced
- 6 pork loin chops, each about 1 inch thick
- Spiced onion marmalade:
- 1/4 cup olive oil
- 1 pound sweet onions, such as Vidalia, diced
- 3 garlic cloves, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup, packed, golden brown sugar
- 2 tablespoons tomato paste
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Recipe method:
- Preheat oven to 400 degrees F.
- Spray baking sheet with vegetable oil spray.
- Whisk next 5 ingredients in small bowl to blend.
- Sprinkle pork chops with salt and pepper.
- Brush generous 1 tablespoon glaze on each side of pork chops.
- Place chops on prepared baking sheet.
- Bake until thermometer inserted into center registers 150 degrees F, about 30 to 45 minutes or until tender.
- Serve with warm spiced onion marmalade.
- Spiced onion marmalade:
- Heat oil in heavy medium skillet over medium-high heat.
- Add onions and garlic. Saute until onions just begin to brown, about 10 minutes.
- Add vinegar and sugar and cook 5 minutes, stirring often.
- Stir in tomato paste, ginger, cloves and nutmeg.
- Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute.
- Season with salt and pepper. Can be made 5 days ahead. Cover and chill. Rewarm before serving.
Tags: glazed, chops, spiced, onion, marmalade, recipe, pork, recipes, cooking