Gold dust pork chops
Gold dust pork chops recipe in the pork category
Recipe ingredients:
- 6 butterfly pork chops, cut 3/4 inch thick
- 1, 17 ounces, can apricot halves, drained, reserving liquid
- 3 tablespoons orange liqueur
- 1 tablespoon granulated sugar
- 1/4 teaspoon grated orange peel
- Dash of ground allspice
- 1 tablespoon cornstarch
- 1 tablespoon butter or margarine
- 1/4 cup chopped red onion
- 1 large firm pear, sliced
- 1 1/2 cups seedless red grapes
Recipe method:
- Marinate pork chops in combined apricot liquid, orange liqueur, sugar, orange peel and allspice in refrigerator for 30 minutes.
- Place pork chops on broiler pan. Reserve marinade.
- Broil 5 inches from heat for 4 to 5 minutes on each side.
- Meanwhile, puree apricots with reserved marinade and cornstarch in food processor.
- Saute onion and pear in melted butter in skillet for 3 minutes.
- Add apricot mixture.
- Cook and stir until thickened.
- Stir in grapes.
Tags: gold, dust, chops, recipe, pork, recipes, cooking