Golden Gate chops
Golden Gate chops recipe in the pork category
Recipe ingredients:
- 1 tablespoon vegetable oil
- 4 pork chops
- 1 clove garlic
- 2 teaspoons vegetable oil
- 4 tablespoons dry sherry or broth
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon crushed red pepper
- 2 teaspoons cornstarch
- 2 tablespoons water
Recipe method:
- Trim fat from chops.
- Heat oil in skillet.
- Brown meat on both sides.
- Mix garlic, oil, sherry or broth, soy sauce, brown sugar and red pepper.
- Pour over meat and cover tightly.
- Simmer for 30 to 35 minutes.
- Add 1 to 2 tablespoons water if needed.
- Dissolve cornstarch in water.
- Add to pan and cook until thickened.
- Serve over buttered noodles.
Tags: Golden, Gate, chops, recipe, pork, recipes, cooking