Grits scrapple
Grits scrapple recipe in the pork category
Recipe ingredients:
- 9 cups salted water
- 1 pound pork sausage
- 1 medium onion, chopped
- 2 cups grits
Recipe method:
- Break sausage into small pieces.
- Add sausage and onion to boiling water.
- Lower heat to low and cook for 30 minutes.
- Add grits and cook until thick.
- Pour into a shallow pan and refrigerate.
- Slice mixture 1 inch thick after it has become hard.
- Roll in flour and fry until golden brown.
Tags: grits, scrapple, recipe, pork, recipes, cooking