Honey mustard tenderloin
Honey mustard tenderloin recipe in the pork category
Recipe ingredients:
- 1, 1 pound, whole pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Dijon style mustard
- 1/2 teaspoon paprika
Recipe method:
- Preheat oven to 375 degrees F.
- Combine honey, cider vinegar, brown sugar, mustard and paprika thoroughly.
- Coat tenderloin well with sauce.
- Roast at 375 degrees F for 20 to 30 minutes, basting occasionally, until meat thermometer registers 160 degrees F.
- Slice thinly to serve.
Tags: honey, mustard, tenderloin, recipe, pork, recipes, cooking