Jelly glazed pork chops
Jelly glazed pork chops recipe in the pork category
Recipe ingredients:
- 4 to 6 loin or rib pork chops, 3/4 inch thick
- Red currant jelly glaze:
- 1/4 cup red currant jelly
- 1 tablespoon slivered orange zest
- 2 tablespoons lime juice
Recipe method:
- Preheat broiler and prepare pork chops for broiling.
- Broil one side of the meat. Turn and begin broiling the second side.
- Remove the meat from broiler about 3 or 4 minutes before the second side is done.
- Red currant jelly glaze: Melt the jelly or other preserves over low heat or in a microwave oven. Stir in orange zest and lime juice.
- Brush red currant jelly glaze lightly over the meat, return it to the broiler, and broil, glazed side up, until done.
Tags: jelly, glazed, chops, recipe, pork, recipes, cooking