Lemon pepper pork loin
Lemon pepper pork loin recipe in the pork category
Recipe ingredients:
- 2 tablespoons grated lemon rind
- 1 clove garlic, crushed
- 1/2 teaspoon coarse, kosher, salt
- 1/4 teaspoon ground black pepper
- 1, 1 1/2 pound, boneless pork loin
- Fresh rosemary sprig
Recipe method:
- Heat oven to 400 degrees F.
- In small bowl, combine lemon rind, garlic, salt and pepper.
- Rub mixture over surface of pork.
- Place pork in uncovered roasting pan.
- Top with rosemary sprig.
- Roast 30 minutes.
- Turn roast over and baste with pan drippings.
- Roast 30 minutes longer or until pork is done, 170 degrees F on meat thermometer.
- Let pork stand 15 minutes on cutting board.
- Cut pork into very thin slices.
- Serve warm or at room temperature.
Tags: lemon, pepper, loin, recipe, pork, recipes, cooking