Pork loin cordon bleu
Pork loin cordon bleu recipe in the pork category
Recipe ingredients:
- 8 thinly sliced pork loins
- 8 slices boiled ham
- 8 slices Swiss cheese
- 1/2 cup olive oil
- 1/2 cup chicken stock
- 1 small shallot, diced
- 1/2 cup Calvados
Recipe method:
- With a rolling pin, pound each pork loin 3 times.
- On 4 pieces of pork, place a slice of ham and a slice of cheese and top with another piece of pork.
- Sprinkle with salt and pepper.
- In a large pan, heat the olive oil over medium high heat.
- Reduce to a simmer and cook the pork for about 1 1/2 minutes on each side.
- Add the shallot and cook for another minute.
- Next, add the chicken stock and place in the oven for 6 minutes at 300 degrees F.
- Serve immediately.
Tags: loin, cordon, bleu, recipe, pork, recipes, cooking