Maple bourbon glazed ham
Maple bourbon glazed ham recipe in the pork category
Recipe ingredients:
- 1 ham shank or butt
- 1/2 cup Bourbon
- 1/2 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
Recipe method:
- Preheat oven to 325 degrees F.
- Place ham in shallow baking pan.
- Bake for 30 minutes per pound.
- About 1/2 hour before it is done, remove ham from pan.
- Pour off all but 1/4 cup of the fat.
- Add Bourbon and loosen bits from bottom of pan.
- Add maple syrup, cinnamon and cornstarch mixed in 2 tablespoons water and salt.
- Stir until it boils.
- Return ham to pan.
- Make diagonal slashes crisscrossing the fat side of the ham.
- Pour glaze over top of ham.
- Continue baking 30 minutes more, occasionally spooning more glaze over the ham.
Tags: maple, bourbon, glazed, ham, recipe, pork, recipes, cooking