Mexicali pork chops
Mexicali pork chops recipe in the pork category
Recipe ingredients:
- 6, 1/2 inch thick, boneless pork loin chops
- 1, 1 1/4 ounce, envelope taco seasoning mix, divided
- 1 tablespoon vegetable oil
- 3/4 cup uncooked quick rice
- 1 1/2 cups water
- 1, 8 ounces, can tomato sauce
- 1 medium size green bell pepper, chopped
- 1 cup, 4 ounces, shredded Cheddar cheese
Recipe method:
- Coat pork chops with half of taco seasoning mix, reserving remaining seasoning mix.
- Brown pork chops in hot oil in a large skillet.
- Stir together reserved taco seasoning mix, rice, water and tomato sauce.
- Arrange pork chops over rice.
- Sprinkle with green pepper.
- Bake, covered, at 350 degrees F for 30 to 45 minutes or until done.
- Remove from oven.
- Uncover and sprinkle with cheese.
- Bake 5 more minutes or until cheese melts.
Tags: mexicali, chops, recipe, pork, recipes, cooking