Mincemeat stuffed pork chops
Mincemeat stuffed pork chops recipe in the pork category
Recipe ingredients:
- 4 pork loin chops, cut 1 1/2 inch thick
- 1, 6 ounces, can orange juice concentrate, thawed
- 1/4 cup water
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil
- 2 bay leaves
- 1/2 teaspoon allspice
- 1/4 teaspoon onion powder
- 1/2 cup prepared mincemeat
- 1/2 cup finely chopped apples
- 1/4 cup finely chopped onion
Recipe method:
- Cut lengthwise slit in the side of each pork chop, being careful not to cut through the top, bottom, or sides.
- Arrange chops in shallow baking dish.
- Combine next 7 ingredients in saucepan.
- Bring to a boil over high flame, stirring constantly.
- Reduce flame. Simmer 1 minute.
- Pour mixture over chops and refrigerate 8 hours or overnight, turning once.
- Combine mincemeat, apples and onion.
- Remove chops from marinade. Reserve marinade.
- Press 1/4 cup apple mixture into each pork chops and secure edges with toothpicks.
- Preheat gas grill.
- Cook chops with cover down on low setting 45 minutes or until done, turning once.
- Baste occasionally with reserved marinade.
Tags: mincemeat, stuffed, chops, recipe, pork, recipes, cooking