Orange and garlic pork tenderloins
Orange and garlic pork tenderloins recipe in the pork category
Recipe ingredients:
- 2, 8 to 10 ounces, pork tenderloins, trimmed
- 1 teaspoon orange zest
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves, minced
- 1 1/2 cups fresh orange juice
- 2 tablespoons olive oil
- Salt and pepper
Recipe method:
- Combine orange zest, thyme, garlic, orange juice and olive oil.
- Pour over pork. Salt and pepper to taste.
- Cover and refrigerate at least two hours or overnight.
- Heat a large baking pan at 400 degree F.
- Add 2 additional tablespoons olive oil to a skillet.
- Brown tenderloins quickly on all sides.
- Remove to baking pan and roast at 400 degrees F for 20 minutes.
- Remove and let rest for 5 minutes.
- In the skillet the meat was browned in, add reserved marinade and any pan juices.
- Boil for a few minutes.
- Add 2 tablespoons butter and 1 tablespoon Dijon mustard.
- Heat and pour over sliced pork.
Tags: orange, garlic, tenderloins, recipe, pork, recipes, cooking