Oven smoked canned ham
Oven smoked canned ham recipe in the pork category
Recipe ingredients:
- 1, 3 pound, canned ham
- 1, 4 ounces, bottle liquid smoke
Recipe method:
- Remove key from bottom side of can.
- With a beverage can opener, punch 4 to 6 openings in bottom side of ham can.
- Place can bottom side up in 350 degrees F oven for 15 minutes or until jelly like substance is melted.
- Remove can from oven and pour off juices.
- Pour liquid smoke through holes into can.
- Place can bottom side up in oven.
- Bake 35 to 45 minutes.
- Remove from oven.
- Cool and pour off liquid smoke.
- Open can with key.
- The ham is ready to slice.
Tags: oven, smoked, canned, ham, recipe, pork, recipes, cooking