Peach mustard glazed pork chops
Peach mustard glazed pork chops recipe in the pork category
Recipe ingredients:
- 1, 16 ounces, can peach slices in extra light syrup
- 1 teaspoon Worcestershire sauce
- 2 tablespoons peach preserves
- 2 tablespoons Dijon style mustard
- 1 tablespoon black pepper
- 4 boneless center cut pork chops, 3/8 inch thick
Recipe method:
- Stir together first four ingredients in small bowl. Set aside.
- Heat nonstick skillet over medium-high heat.
- Brush chops with vegetable oil, season with pepper.
- Brown on one side for 2 to 3 minutes, then turn.
- Add peach mixture, reduce heat to low, cover and cook 4 minutes.
- Serve with peaches and sauce.
- Garnish with fresh raspberries if desired.
Tags: peach, mustard, glazed, chops, recipe, pork, recipes, cooking