Pork and peach stir fry
Pork and peach stir fry recipe in the pork category
Recipe ingredients:
- 1 pound pork tenderloin, cut into cubes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 each green and red bell pepper, cut into cubes
- 1, 19 ounces, can peach slices packed in own juice
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Recipe method:
- Saute pork in hot oil in a large skillet until browned on all sides.
- Add onion, garlic and peppers.
- Cook and stir until onion is softened.
- Drain peach slices, reserving juice.
- Add cornstarch in peach juice.
- Stir until completely smooth.
- Stir in rice vinegar and soy sauce.
- Add to pork mixture in skillet.
- Cook and stir until mixture comes to a boil and is thickened.
- Add peach slices to skillet.
- Cook and stir until peaches are heated through.
- Serve with freshly cooked rice.
Tags: peach, stir, fry, recipe, pork, recipes, cooking